english
GB
5
english
GB
4
7
Alarms and Warnings
High temperature alarm
Will be displayed.
The alarm will sound but can be silenced by pressing any of the buttons, however it will return after the pre-set
designated period. If the unit returns to normal operating temperature the alarm etc. will be cancelled automatically.
If this does not occur after 4 hours call your Foster Authorised Service Company.
Low temperature alarm.
Will be displayed.
The alarm will sound but can be silenced by pressing any of the buttons and the unit will continue to operate,
however it will return after the pre-set designated period. If the unit returns to normal operating temperature the
alarm etc. will be cancelled automatically.
If this does not occur after 4 hours call your Foster Authorised Service
Company.
Air Temperature Probe Failure.
Will be displayed.
The alarm will sound but can be silenced by pressing any button.
There is no further action that can be taken by the user in this instance; therefore call your Foster Authorised Service
Company as soon as possible. During this period the unit will continue to operate but have a reduced performance.
Evaporator Temperature Probe Failure.
(Freezer Cabinets Only)
Will be displayed.
The alarm will sound but can be silenced by pressing any button.
There is no further action that can be taken by the user in this instance; therefore call your Foster Authorised Service
Company as soon as possible. During this period the unit will continue to operate satisfactorily, but this failure will
have an effect on the defrost and therefore efficiency if allowed to continue.
LO
E1
E2
These should be inspected on a regular basis and replaced if damaged. To clean, wipe with a warm damp
soapy cloth followed by a clean damp cloth and finally thoroughly dry before closing the door.
Door Gaskets
9
cleaning/maintenance
Important Cleaning Instructions
Cared for correctly, the cabinet has the ability to resist corrosion and pitting for many years.
The following weekly cleaning regime is recommended.
a. Exterior and Interior: Wash with mild soapy water, rinse with clean water and dry thoroughly.
b. Door and bottom unit cover: Use a proprietary stainless steel cleaner following the
manufacturers instruction.
WARNING:
High alkaline cleaning agent or those containing bleaches, acids and chlorines are very harmful to
all materials. Corrosion and pitting may result from their accidental or deliberate application.
If any of these liquids should come into contact with the unit during general kitchen cleaning,
wipe down the affected area immediately with clean water and rub dry.
Never use wire wool or scouring powders on surfaces.
After cleaning allow the unit to reach its normal operating temperature before reloading with
product. During usage all spills should be wiped clean immediately but care should be taken not
to touch the interior of freezer units as warm skin can ‘freeze’ to metal cabinets.
Cleaning Instructions
8
N.B. Before internal cleaning, switch off unit.
Important: Disconnect the mains electrical supply to the machine prior to removing the condenser
compartment unit cover.
Remove the two screws located at the base of the condenser compartment unit cover and pull forward
taking care not to damage the interconnecting cables to the controller. Clean the condenser using a soft
brush or vacuum cleaner.
NOTE: if there are any stubborn grease deposits etc left on or through the condenser call your Foster
Authorised Service Company to carry out a full service.
Failure to carry out this action may invalidate the warranty of the condensing unit.
Condenser
10
operational failure
Checks must be carried out by a competent person.
Before calling a Foster Authorised Service Company check the following:
a) Power failure (may be off at source)
b) Fault conditions as described in User Operational Guidelines - Alarms and Warnings.
c) Damaged mains lead plug.
When requesting service assistance always quote the following:
a) unit serial number (E..........)
b) the model number from the serial number plate located inside the unit.
c) If a “Fault Code ” appears quote the “Fault Code Reference” to the Foster Authorised Service Company.
Problem Diagnosis
15
Cover all foods and
separate raw and cooked
foods.
Food
13
When loaded, ensure
that air can circulate
around / through
stored products.
Airflow
Evenly distribute the
load.
For Cabinets 40kg max
per shelf or 120kg per
full door section.
Do not stack product on
the base of the unit.
Load Distribution
11
12
40Kg
Cool hot food before
loading.
Cool Hot Food
14
loading
HI
