32
WARNINGS AND RECOMMENDATIONS FOR
THE USER:
●use of a gas cooking appliance produces heat
and moisture in the room in which it is
installed. The room must therefore be well
ventilated by keeping the natural air vents
clear (fig. 3) and by activating the mechanical
aeration device (suction hood or electric fan
fig. 4 and fig. 5).
●Intensive and lengthy use of the appliance
may require additional ventilation. This can
be achieved by opening a window or by
increasing the power of the mechanical
exhausting system if installed.
●Do not attempt to change the technical
characteristics of the product because it can
be dangerous.
●If you should not to use this appliance any
more (or replace an old model), before
disposing of it, make it inoperative in
conformity with current law on the protection
of health and the prevention of environmental
pollution by making its dangerous parts
harmless, especially for children who might
play on an abandoned appliance.
●Do not touch the appliance with wet or damp
hands or feet.
●Do not use the appliance barefoot.
●The manufacturer will not be liable for any
damage resulting from improper, incorrect or
unreasonable use.
●During, and immediately after operation, some
parts of the cook top are very hot: avoid
touching them.
●After using the cook top, make sure that the
knob is in the closed position and close the
main tap of the gas supply or gas cylinder.
●If the gas taps are not operating correctly, call
the Service Department.
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2)
HOT PLATE
It is very important to clean the surface soon
after every use.
Periodically wash the pan support, the
enamelled burner caps “A”, “B” and “C” and
the burner heads "T" (see fig. 7 and 8) with
lukewarm soapy water. They should also be
cleaned plugs "AC" and flame detection "TC"
(see fig. 8).
Clean them gently with a small nylon brush as
shown (see fig. 6) and allow to dry fully.
Do not wash in the dishwasher.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
●check that burner head slots “T” (fig. 8) have
not become clogged by foreign bodies.
●Check that enamelled burner cap “A”,“B”,“C”
(fig. 7 and 8) have correctly positioned on the
burner head. It must be steady.
●The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
●Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
●Don’t use steam jets for the equipment
cleaning.
USE
CLEANING
Note:
continuous use could cause the burners to
change colour due to the high temperature.
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