9
Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
Pan rests completely on the Cooktop
surface.
Heavy handle tilts pan.
Pan is properly balanced.
Examples of cooking applications
The information given in the following table is for guidance only.
HEAT SETTING
SUITABLE FOR
COOKING TIME
off
0 - off
-
-
low heat
level
1
Keeping food warm
as required
1-2
Melting
5-25 mins.
Solidifying
10-40 mins.
Melt
program
Melting. Automatically sets the
temperature at 70°C/158°F
as required
2-3
Simmering
25-50 mins.
Simmer
program
Simmering. Automatically sets
the temperature at 94°C/201,2°F
as required
medium
heat level
3-4
Steaming and braising
20-45 mins.
4-5
Boiling small amounts
high heat
level
6-7
Gentle frying
7-8
Heavy frying
maximum
heat level
9
Boiling, searing, deep frying
Power boost
program
Quick boiling
(suitable for large quantities of
liquids)
automatic switch off
to heat level 9 after
10 mins
Tips
• The cookware must be placed centrally on the cooking zone.
• Place cookware on the cooking zone before it is switched on.
• If possible, always place a lid on the cookware.
induction cooking
ENGLISH
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