5
OPERATION INSTRUCTION
The appliance is designed to process average domestic quantities of food; it can be operated without interruption
for a maximum of 5 minutes, then it should be allowed to cool down to room temperature before continue
operation.
Before first use
Unpack the hand mixer.
Clean the motor unit with a dry cloth, never immerse it in water or place it under running water.
Wash the dough hooks and beaters in warm water. Rinse and dry thoroughly.
Unplug the appliance before changing accessories or approaching parts that move in use.
Assemble
1.
Insert two beaters or two dough hooks into the motor unit, turn slightly until they are engaged.
2.
Never use beaters and dough hooks together
at the same time.
Operating procedure
1.
Ensure the speed control is at “0” position.
2.
Insert plug into a socket.
3.
Adjust the speed control:
0: Off
1: slowest … 5: fastest
“1” Dough hooks: butter, potatoes
“2” Beaters: sauces, milk products
“3” Dough hooks: light pastry dough
“4” Beaters: whipped desserts, cream
“5” Beaters: egg whites, whipped cream
4. Gently move the appliance up and down while beating.
Notes:
For a short high-speed burst, press and release the turbo button by pulse action.
For best result, use a medium to high-sized bowl.
Ejection
To detach dough hooks / beaters, unplug and switch off the appliance, then press the ejection button. The
ejection button will not work if the speed is not at “0” position.
Procedure to yeast dough for dough hooks accessories
Use a vessel with a height of 130 mm and an inner diameter of 170 mm at the top, tapering down to 150 mm at
the bottom to contain the yeast dough made by 750g flour + 350g water,
3-5
minutes.
Another recipe for KB time 5 minutes.
4 egg whites, speed 5, 5 minutes.
6.
8.
