Forno Venetzia TORINO 300, Инструкция по сборке

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Table of Contents / Sommario / Sommaire
Forno Venetzia Wood Burning Oven Assembly Guide ..........................................................................................................................2
Storing Your Forno Venetzia Wood Burning Oven .................................................................................................................................7
Guida All’assemblaggio ....................................................................................................................................................................................11
Immagazzinaggio Del Vostro Forno ..............................................................................................................................................................19
Guide d’assemblage ...........................................................................................................................................................................................20
Entreposer votre four…. ...................................................................................................................................................................................28
FVTOR300
FVTOR500
Product Specifications
Specifiche del Prodotto
Spécifications du Produit
A 83.75” / 212.75 cm F 10.25” / 26.0 cm
B 61.75” / 156.85 cm G 25” / 63.5 cm
C 43.75” / 111.15 cm H 21.5” / 54.5 cm
D 35.75” / 90.8 cm I 40.35” / 102.25 cm
E 6” / 15.25 cm J 20.5” / 52.1 cm
K 39.5” / 100.5 cm
Product Weight 551.15 Lbs / 250 Kg Pizza Capacity 4
Cooking
surface
24”x 32”
61 x 81.3 cm
Max. oven
temperature
Approx.
850 ° F / 450 ° C
Heating time 15 – 20 min
Shipping
Dimensions
L 43.5 x W 38.25 x H 43.5”
L 110 x W 97 x H 110 cm
Shipping Weight 620 Lbs / 280 Kg
FVTOR300
FVTOR500
Product Specifications
Specifiche del Prodotto
Spécifications du Produit
A 83.75” / 212.75 cm F 10.25” / 26.0 cm
B 61.75” / 156.85 cm G 25” / 63.5 cm
C 43.75” / 111.15 cm H 21.5” / 54.5 cm
D 35.75” / 90.8 cm I 40.35” / 102.25 cm
E 6” / 15.25 cm J 20.5” / 52.1 cm
K 39.5” / 100.5 cm
Product Weight 551.15 Lbs / 250 Kg Pizza Capacity 4
Cooking
surface
24”x 32”
61 x 81.3 cm
Max. oven
temperature
Approx.
850 ° F / 450 ° C
Heating time 15 – 20 min
Shipping
Dimensions
L 43.5 x W 38.25 x H 43.5”
L 110 x W 97 x H 110 cm
Shipping Weight 620 Lbs / 280 Kg
Storing your oven….
1. Ensure any embers and ash are extinguished completely and empty into the metal
bucket or container as previously instructed. Sweep oven hearth to remove any residual
ash and soot.
2. Remove oven tools from tool holder and gently lower the tool holder down to the
stored position. Do not let the tool holder drop as this will damage the oven and the
tool holder.
3. Slide the shelf back underneath the oven.
4. Carefully remove the chimney cap and then the chimney pipe. Take care as the chimney
cap may have some soot around the edges of the top of the cap.
5. Carefully store the chimney cap and pipe inside the oven chamber and replace the door.
6. Ensure the wheel blocks are placed up against the wheels to prevent the oven from
accidentally moving during the off season.
7. Cover the oven with a Forno Venetzia cover or a tarp with straps or tie downs.
Forno Venetzia ä and Torino ä are Registered Trademarks of Forno Venetzia Corporation