16
USE AND CLEANING
INFORMATION
3
Control descriptions
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Power supply plug (A)
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Main switch with indicator light (B)
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Adjustment thermostat 0°- 90°C (C)
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Temperature indicator light (D)
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Power cord inlet (E) + cord
Recommendations for use
Before using the machine remove, if found, the special protective film.
Unpleasant odours produced during the first minutes of operation are due to the presence of processing
grease residues.
On first use, heat the machine to the maximum temperature making sure to ventilate the work area.
Heated pastry showcase – showcases use
Connect the electric cord ( A ) to the main and turn on the switch with led ( B ). Afterwards, turn the
thermostat graduated knob ( C ) towards the desired temperature. The indicator light ( D ) will remain on until
the surface reaches the previously set temperature.
It is recommended to always keep the sponge placed in the compartment found in the centre of the heated
showcase humid to keep pastry from drying.
End of the day cleaning
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Remove the plug from the electrical socket at the end of the day.
•
Accurately clean using neutral products.
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Clean external machine parts with a damp sponge when the machine is fully cooled.
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Do not use metallic pads and abrasive detergents.
•
To avoid hazards caused by contact with high temperature parts, only access heating parts after
maintenance operations have been completed.
Extended periods of disuse
For extended periods of disuse, turn off the main wall switch, clean the machine and cover it with a cloth to
protect if from dust.
