Follett 12CI425A-L, Руководство по эксплуатации и обслуживанию

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12CI425A • 12HI425A 13
Sanitizing procedure
10. Press CLEAN switch. The MAINTENANCE light and LOW WATER light will turn on.
11. Fill cleaning cup with sanitizing solution until it overflows from the ice transport tube into the hopper.
Place lid back on cup. Save remainder of sanitizing solution.
12. CLEANER FULL light will turn on and machine will start sanitizing cycle then rinse three times; this
process takes approximately 15 minutes.
13. While ice machine is sanitizing, sanitize dispenser as follows:
a. Wipe inside of hopper lid, stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain
grille and drain pan with damp cloth wrung out in sanitizing solution.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
b. Reinstall dispense chutes, wheel, baffle, stud assembly, backing plate, two wing nuts, locking plate, and
thumbscrew. (See manual for correct baffle position.)
14. When machine is finished rinsing, the MAINTENANCE light will turn off. Remove top bearing
insulation and compression nozzle insulation. Loosen Phillips-head screw on nozzle connected
to evaporator. Remove nozzle from evaporator side only, leave other side of nozzle connected to
transport tube.
15. Place one Sani-Sponge in remaining sanitizing solution.
16. Insert the sponge soaked in sanitizing solution into nozzle then insert a dry sponge into the nozzle.
17. Replace nozzle onto evaporator and tighten screw. Ensure drain is connected to reservoir and vent
tubes are connected to evaporator drain pan.
18. Turn ON bin signal switch. Wait for ice to push sponges through transport tube.
19. Collect sponges from ice storage bin.
20. Replace hopper lid, machine top, and install front cover.
21. After 10 minutes, dispense all ice and discard.