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FLORABEST FFGT 433 A1
English - 11
8.2 Selecting the type of meat (22) /
Adjusting the level of cooking
Press the “MEAT / STOP” button (7) to select the
type of meat (22). The LCD display (2) shows the
selection. Every time the button is pressed, the
selection changes, moving through the table below:
BEEF
LAMB
VEAL
PORK
TURKEY
CHICKEN
HAMBURGER
FISH
Once you have selected the type of meat (22),
press the “TASTE / START“ button (3). Every time
the button is pressed, the selection changes, moving
through the table below. The current target
temperature set is shown on the LCD display (2)
under “TARGET TEMP” (25).
Display
Description
WELL Cooked
through
M WELL
Nearly cooked through
MEDIUM
Half cooked through
M RARE
Pink
RARE Bleeding
Please note:
For health and other reasons, not all options
are available for all types of meat.
For example, poultry should always be
cooked through. For this reason, only this
cooking level is available.
You also have the option of setting the target
temperature “TARGET TEMP” (25) manually. Proceed
as follows:
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