Fisher & Paykel RDV3 Series, Руководство пользователя

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SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
QUICHE Single Pastry Bake 1 350 175 15 - 30
PIZZA Single Pizza Bake 1 480 250 10-15
CASSEROLES Single Slow Cook 1 300-350 150-175 1- 4 hrs
POTATOES
Whole baked Single Bake 3 390 200 50-60
FRITTATA
Broil to finish Single Bake Convection 3 340 - 360 170 -180 15-20
OVEN MEALS Single True Convection 3 340-375 170 -190 30- 40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS
(times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160-170 18-32
Medium Single* Roast/Bake 2 320-340 160- 170 25-40
Well done Single* Roast/Bake 2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160-170 15-30
Medium Single* Roast/Bake 2 320-340 160-170 20-35
Well done Single* Roast/Bake 2 320-340 160-170 25-40
LAMB RACK
Medium Rare Single Broil Convection 2 390 200 20
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 18-28
Well done Single* Roast/Bake 2 320-340 160-170 20-33
LAMB LEG, BONLESS
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-35
Well done Single* Roast/Bake 2 320-340 160-170 25-45
COOKING CHARTS