Fisher & Paykel RDV3 Series, Руководство пользователя

Страница: 40 / 72

40
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 5 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Bake Convection 3 400-425 210-220 8-10
Multi True Convection 1 and 3 425-450 215-230 10-12
Chewy choc chip Single Bake Convection 3 355-375 180-190 10-15
Multi True Convection 1 and 3 325-340 160-170 10-15
Sugar cookies Single Bake Convection 3 350-375 175-190 7-15
Multi True Convection 1 and 3 325-350 160-175 7-15
CAKES
Pound cake Single Bake 3 325 160 70-80
Angel food cake Single Bake 3 325-350 160 - 175 50- 60
Rich fruit Single Bake 3 275 - 300 135 -150 3-6 hrs
Sponge
(single large)
Single Bake 3 350 175 30- 40
Sponge
(2 small pans)
Single Bake 3 350 175 15 - 25
Brownie Single Bake 3 350 175 20-25
MERINGUES
Single Bake 3 250-270 120-130 60-70
SCONES
Multi Bake 3 425-450 215-230 10-12