Fisher & Paykel RDV3 Series, Руководство пользователя

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19
FIRST USE
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select
COOK BY FUNCTION
and set the oven
to
BAKE
at 400
o
F (200
o
C) and heat for 30
minutes.
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
o
F
400
o
F
400
OPTIONS START
10:45
BAKE
OPTIONS START
10:45
CONVECTION BROIL
OPTIONS
START
10:45
TRUE CONVECTION
o F
400
After 30 minutes change the function to
CONVECTION BROIL
and heat for 5 minutes.
After 5 minutes, change the function to
TRUE CONVECTION
and heat for a further 20
minutes. When you have finished, turn the
oven off.
2
3
o
F
400
o
F
400
OPTIONS START
10:45
BAKE
OPTIONS
START
10:45
CONVECTION BROIL
OPTIONS START
10:45
TRUE CONVECTION
o
F
400
o
F
400
o
F
400
OPTIONS START
10:45
BAKE
OPTIONS
START
10:45
CONVECTION BROIL
OPTIONS START
10:45
TRUE CONVECTION
o
F
400