
27
Cooking Charts
Recommended
Function
Shelf
positions
Temp (°C)
Time (mins)
Pastry Bake
3
190-195
30-40
Pastry Bake
3
190-195
30-40
Bake
4
175-180
55-65
Bake
1
225-250 15-20
Fan Bake
3
175-180
45-50
Pastry Bake
2
180-200
30-40
Bake
3
175-190
40-50
Pastry Bake
3
170-180
30-45
Bake
3
170-190
55-70
Fan Forced
3
170-190
30-40
Recommended
Function
Shelf
positions
Temp (°C)
Time (mins)
Bake
3
160-170
18-32 / 450g
Bake
3
160-170
25-40 / 450g
Bake
3
160-170
30-55 / 450g
Bake
3
160-170
15-30 / 450g
Bake
3
160-170
20-35 / 450g
Bake
3
160-170
25-40 / 450g
Bake
3
160-170
18-28 / 450
Bake
3
160-170
20-33 / 450g
Bake
3
160-170
20-35 / 450g
Bake
3
160-170
25-45 / 450g
Bake
3
160-170
20-40 / 450g
Bake
3
160-170
25-45 / 450g
Fan Grill
2
175-190
15-20 / 450G
Bake
1
165-175
17-22 / 450g
Bake
1
150-165
15-20 / 450g
Bake
3
170-175
25-40 / 450g
Bake
3
170-175
30-45 / 450g
Bake
3
250
20
Fan Grill
4
225
7 ½ / 2.5cm meat
thickness
Fan Grill
4
225
9 ½ / 2.5cm meat
thickness