
25
Cooking Charts
Recommended
Function
Shelf
positions
Temp (°C)
Time (mins)
Fan Bake
4
180-190
13-17
Fan Forced
3 and 5
160-170
13-17
Fan Bake
4
180-190
15-20
Fan Forced
3 and 5
160-170
15-20
Pastry Bake
4
160-170
12-15
Pastry Bake
3
160-165
15-20
Bake
4
160-165
30-35
Bake
4
160-180
50-60
Bake
2
155-165
1hr 30
Classic Bake
2
120-160
2.5 hrs
Bake
2
175
30-40
Bake
2
170-190
15-25
Pastry Bake
3
130-140
20-25
Fan Bake
3
180-190
13-17
Fan Forced
2 and 4
160-170
16-21
Fan Bake
2
210-230
8-12
Fan Forced
1 and 3
210-230
8-12
Bake
1
100-120
60
Bake
4
195-210
25-35
Fan Bake
3
190-200
15-25
Bake
3
185-200
20-30
Bake
Fan Forced
2
200-210
30-35
Bake
Fan Forced
3
190-200
15-25
Pastry Bake
2
190-200
25-30
Pastry Bake
2
175-180
30-40
The information in these charts are guidelines only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.