![Fisher & Paykel OB60SC5LC Скачать руководство пользователя страница 27](http://html1.mh-extra.com/html/fisher-and-paykel/ob60sc5lc/ob60sc5lc_user-manual_2295909027.webp)
25
COOKING CHARTS
FOOD
SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS
TEMP (°C)
TIME (MINS)
Pies
Chicken / Steak / Mince
Single
Fan Forced
3
190-195
30-40
Sausage Rolls
Single
Fan Forced
3
190-195
30-40
Meat Loaf
Single
Fan Forced
4
175-180
55-65
Pizza
Single
Fan Forced
1
225-250
15-20
Lasagne
Single
Fan Forced
3
175-180
45-50
Quiche
Single
Fan Forced
2
180-200
30-40
Potatoes
Traditional Baked
Single
Fan Forced
3
175-190
40-50
Frittata
Grill to finish
Single
Fan Forced
3
170-180
30-45
Casseroles
Single
Fan Forced
3
170-190
55-70
Oven meals
Single
Fan Forced
3
170-190
30-40
FOOD
SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS
TEMP (°C)
TIME (MINS)
Beef (Boneless)
Rare
Single*
Fan Forced
3
160-170
18-32 / 450g
Medium
Fan Forced
3
160-170
25-40 / 450g
Well done
Fan Forced
3
160-170
30-55 / 450g
Prime Rib Roast
Rare
Single*
Fan Forced
3
160-170
15-30 / 450g
Medium
Fan Forced
3
160-170
20-35 / 450g
Well done
Fan Forced
3
160-170
25-40 / 450g
Lamb leg (Bone in)
Medium
Single*
Fan Forced
3
160-170
18-28 / 450
Well done
Fan Forced
3
160-170
20-33 / 450g
Lamb leg (Boneless)
Medium
Single*
Fan Forced
3
160-170
20-35 / 450g
Well done
Fan Forced
3
160-170
25-45 / 450g
Veal
Medium
Single*
Fan Forced
3
160-170
20-40 / 450g
Well done
Fan Forced
3
160-170
25-45 / 450g
Chicken (Whole)
Single*
Fan Grill
3
175-190
15-20 / 450G
Turkey (Whole)
With Stuffing
Single*
Fan Forced
1
165-175
17-22 / 450g
Without Stuffing
Fan Forced
1
150-165
15-20 / 450g
Pork (Boneless)
Medium
Single*
Fan Forced
3
170-175
25-40 / 450g
Well done
Fan Forced
3
170-175
30-45 / 450g
Pork Crackling
Crisp
Fan Forced
3
250
20
Venison
Brown in a
frying pan first.
Rare
Single*
Fan Grill
4
225
7.5/ 2.5cm meat
thickness
Medium
Fan Grill
4
225
9.5 / 2.5cm
meat thickness
Содержание OB60SC5LC
Страница 1: ...Built in Oven OB60SC5LC models NZ AU USER GUIDE ...
Страница 2: ......
Страница 47: ......