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22
COOKING CHARTS
BAKING
●
●
Shelf positions are counted from the base up
(1 is the lowest, 6 is the highest).
Position shelves before you turn the oven on.
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For best results always preheat the oven to the required temperature.
●
●
The grill element may come on while the oven is heating up.
●
●
The temperature indicator light will go out when the oven has reached the selected
temperature.
●
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Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD
SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS
TEMP (°C)
TIME (MINS)
Biscuits
Plain
Single
Fan Forced
4
180-190
13-17
Multi*
Fan Forced
3 and 5
160-170
13-17
Chewy choc chip
Single
Fan Forced
4
180-190
15-20
Multi*
Fan Forced
3 and 5
160-170
15-20
Oatmeal
Single
Fan Forced
4
160-170
12-15
Slices / Squares
Single
Fan Forced
3
160-165
15-20
Cakes
Vanilla
Single
Fan Forced
4
160-165
30-35
Butter / Chocolate
Single
Fan Forced
4
160-180
50-60
Light fruit
Single
Fan Forced
2
155-165
1hr 30
Rich fruit
Single
Fan Forced
2
120-160
2.5 hrs
Sponge
(single large)
Single
Fan Forced
2
175
30-40
Sponge
(two small pans)
Single
Fan Forced
2
170-190
15-25
Shortbread
Single
Fan Forced
3
130-140
20-25
Muffins / Cupcakes
Single
Fan Forced
3
180-190
13-17
Multi*
Fan Forced
2 and 4
160-170
16-21
Scones
Single
Fan Forced
2
210-230
8-12
Multi*
Fan Forced
1 and 3
210-230
8-12
Meringues
Single
Fan Forced
1
100-120
60
Bread Rolls
Single
Fan Forced
4
195-210
25-35
Pastry
Phyllo
Single
Fan Forced
3
190-200
15-25
Flaky/Puff
Single
Fan Forced
3
185-200
20-30
Choux
Single
Fan Forced
Multi*
Fan Forced
2
200-210
30-35
Croissants
Single
Fan Forced
Multi*
Fan Forced
3
190-200
15-25
Pies
Apple
Single
Fan Forced
2
190-200
25-30
Lemon Meringue
Single
Fan Forced
2
175-180
30-40
Содержание OB60SC5LC
Страница 1: ...Built in Oven OB60SC5LC models NZ AU USER GUIDE ...
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