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23
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
FOOD
SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS
TEMP (°C)
TIME (MINS)
Biscuits
Plain
Single
Fan Forced
4
180-190
13-17
Multi*
Fan Forced
3 and 5
160-170
13-17
Chewy choc chip
Single
Fan Forced
4
180-190
15-20
Multi*
Fan Forced
3 and 5
160-170
15-20
Oatmeal
Single
Fan Forced
4
160-170
12-15
Slices / Squares
Single
Fan Forced
3
160-165
15-20
Cakes
Vanilla
Single
Fan Forced
4
160-165
30-35
Butter / Chocolate
Single
Fan Forced
4
160-180
50-60
Light fruit
Single
Fan Forced
2
155-165
1hr 30
Rich fruit
Single
Fan Forced
2
120-160
2.5 hrs
Sponge
(single large)
Single
Fan Forced
2
175
30-40
Sponge
(two small pans)
Single
Fan Forced
2
170-190
15-25
Shortbread
Single
Fan Forced
3
130-140
20-25
Muffins / Cupcakes
Single
Fan Forced
3
180-190
13-17
Multi*
Fan Forced
2 and 4
160-170
16-21
Scones
Single
Fan Forced
2
210-230
8-12
Multi*
Fan Forced
1 and 3
210-230
8-12
Meringues
Single
Fan Forced
1
100-120
60
Bread Rolls
Single
Fan Forced
4
195-210
25-35
Pastry
Phyllo
Single
Fan Forced
3
190-200
15-25
Flaky/Puff
Single
Fan Forced
3
185-200
20-30
Choux
Single
Fan Forced
Multi*
Fan Forced
2
200-210
30-35
Croissants
Single
Fan Forced
Multi*
Fan Forced
3
190-200
15-25
Pies
Apple
Single
Fan Forced
2
190-200
25-30
Lemon Meringue
Single
Fan Forced
2
175-180
30-40
Содержание OB60SC5LC
Страница 1: ...Built in Oven OB60SC5LC models NZ AU USER GUIDE ...
Страница 2: ......
Страница 47: ......