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PRIOR TO INSTALLATION
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DURING INSTALLATION
IMPORTANT!
Some environmental factors and cooking habits can cause condensation in and around the oven during use.
To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation,
we recommend moisture-proofing the oven cavity.
Before you install the oven, make sure:
the benchtop and oven cavity are square and level, and are the required dimensions.
the installation will comply with all clearance requirements and applicable standards and regulations.
a suitable isolating switch providing full disconnection from the mains power supply (under overvoltage category III conditions) is incorporated in the permanent wiring,
mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
the isolating switch will be easily accessible to the customer with the oven installed.
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the cavity for ease of installation and servicing.
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall.
the oven will rest on a surface that can support its weight
the height from the floor suits the customer.
you consult local building authorities and by-laws if in doubt regarding installation.
IMPORTANT!
Take extra care not to damage the lower trim of the oven during installation.
The trim is important for correct air circulation and allows the door to open and close without obstruction.
The manufacturer does not accept any responsibility for damage resulting from incorrect installation.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or
of damage caused by this removal.
Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws.
Make sure that the power supply cable will not touch any hot metal parts.
Make sure that the isolating switch will be easily accessible by the customer.
Do not stand on the door, or place heavy objects on it.
Do not lift the oven by the door handle.
When handling the oven, take care not to damage the door sensor lever (near the top right corner of the oven seal).
Use easy-to-clean finishes for the wall surfaces surrounding the oven, so that cooking fume staining resulting from using the oven is easy to remove.
