Fisher & Paykel OB24, Руководство пользователя

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USING THE MEAT PROBE (SOME MODELS ONLY)
Tips for using the meat probe
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You can still use the timer when the meat probe is in use.
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You cannot use the meat probe with Automatic cooking or rotisserie.
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The internal temperature of the meat will continue to rise by a few degrees after you
have removed it from the oven, so allow for this in your calculations. Cover with foil and
let it rest for 15 to 20 minutes.
●
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
●
Use only the meat probe supplied with your oven, purchased from your Fisher &
Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorized
Repairer.
●
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
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Remember to remove the meat probe from the oven before you start a self-clean
cycle.
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Do not store the probe in the oven.
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Only use the probe with fully defrosted food.
●
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher
safe.
5A Press the right scroll button 4 times
and the meat probe indicator will
come on and the display will show 150.
5B
Press the select button to confirm.
●
The display will then flash 150.
6 Use the scroll buttons to set the
required meat temperature.
7 Press select to confirm.
●
the meat probe indicator will
remain on
●
the display will alternate between
the set temperature and the
internal temperture of the meat.
8A When the preset temperature is reached:
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a tone will sound every 15 seconds
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the oven will turn off
●
the display will show the time of day.
8B
Press any button to cancel the tone.
5 1 0
00 1
6 1 5