15
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens
Fan
Inner
Element
1
2
6
5
4
3
BAKING
●
For best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the pre-set temperature is reached.
●
While the oven is heating the broil element will be on.
●
We advise you do not open the door until at least 3/4 of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) cook time may need to increase.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
●
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
●
Single shelf: Place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
●
Multi shelf: Always leave a space between shelves to allow the air to circulate.
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