Fisher & Paykel OB24, Руководство пользователя

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23
OVEN FUNCTIONS
this is not a cooking function
●
Provides a constant low heat of less than 195°F (90°C).
●
Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the
food piping hot and only then change to Warm, as this function
alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
this is not a cooking function
●
Gentle heat is generated from the upper and lower elements
●
Provides the optimum warm and draft-free environment for proving
yeast dough.
●
This method provides a faster proof time than at room temperature.
●
To prevent overproofing we recommend you check the dough every
30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
2 Position the bowl in the center of the oven
3 Select Rapid Proof function
this is not a cooking function
●
The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
●
There are two Self-Clean cycles available:
- Self clean (which takes a minimum of 4 hours) for
normal cleaning and
- Light self-clean (which takes a minimum of 3 hours) for
lightly soiled ovens
●
Always clean the inner door glass pane first.
●
See ‘Using the Self Clean function’ for details.
Warm
Rapid
Proof
Self Clean
(some models only)