Fisher & Paykel Elba OB90, Руководство пользователя

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7
Oven functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 225°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the shelf position 4 when you want quick browning (eg toast).
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water, ice or aluminium foil on the oven floor.