20
TO BE COMPLETED BY THE INSTALLER
Electrical
Ensure all electrical tests have been conducted in accordance with local regulations.
Test operation
Turn on the power and water supplies, then open the drawer. You should hear a beep
and see a program indicator light up on the control panel.
Add three cups of water into the drawer.
Navigate to
RINSE
and start the program.
Repeat for the other drawer.
After the Rinse cycle has finished, ensure the dishwasher has run and drained correctly.
Check the water supply has been shut off correctly.
Check drainage connections for leaks.
If site is left without power after installation is complete, ensure water supply is
turned off to prevent flooding.
Installation
Check all parts are installed correctly and are secure.
Ensure DishDrawer™ Dishwasher is securely fastened to the cabinetry and drawer opens
and closes freely with no resistance.
Ensure panel is fitted correctly to the DishDrawer™ Dishwasher
Ensure any packaging or tape securing the racks and spray arm is removed.
Check the spray arm is in place, mounted correctly and rotates freely.
Ensure knock-to-pause module is fitted securely and operating correctly.
Plumbing
Ensure any knock-outs or plugs in drain connection have been drilled out and drain
connection has been made.
The drain hose joiner must not support the weight of excess hose material. Keep drain
hose as fully extended as possible to prevent sagging. Any excess length of drain hose
should be kept on the dishwasher side of the highloop.
Ensure inlet hose has supplied rubber washer fitted, and that it’s tightened.
If connecting the drain hose to the sink trap, ensure the highloop is a minimum 150mm
higher than the drain hose joiner.
Water softener models: adjust the water softener setting from the default setting to suit
the water hardness of the area. Refer to your user guide.
Ensure water supply is turned off until power is connected and turned on. The
DishDrawer™ Dishwasher must be powered on for the flood protection feature to
be enabled.
INSTALLER CHECKLIST
