Fisher & Paykel CI926DTB4, Руководство пользователя

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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Touchscreen shows
on pan display.
There is no pan on the cooking
surface. Reposition the pan.
The pan is placed too close to
the touchscreen.
The pan is too small. Use a suitable pan.
The pan is not compatible with
induction.
Touchscreen shows
on cooking surface
Electronics error. Disconnect and reconnect
the cooktop at the circuit
breaker to reset.
Continuous ventilation
after turning off the
cooktop This is normal. The fan continues
to run to protect the electronic
components. The fan stops cooling
automatically.
Some pans make
crackling or
clicking noises. This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently). This is normal for induction
cookware and does not
indicate a fault.
Condensation is
forming on surrounding
walls, cabinetry or your
overhead rangehood. This is a normal for
induction cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation
forming on these cooler surfaces
when steam is produced by
cooking. This is normal for induction
cooking and does not indicate
a fault.
To minimise condensation:
z
Ensure adequate
ventilation while cooking.
z
Switch your rangehood on
5 minutes before cooking
and let it run for at least 5
minutes after cooking.
z
Use your rangehood on a
lower speed setting when
boiling.
z
Use the cooktop on
a lower heat setting
when boiling.
z
Use pot lids to stop
moisture from escaping.
z
If condensation forms,
wipe down surrounding
walls and cabinetry
as needed.
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