Fisher & Paykel CI926DTB4, Руководство пользователя

Страница: 12 / 48

COOKWARE
Quickest heating performance
High content of ferromagnetic material. Heating area is
consistent across the base and up the sides of pan.
Average heating performance
Reduced area of ferromagnetic material. Reduced zone of
heating, results in poor performance and slower heating.
Slow heating performance
Very limited area of ferromagnetic material. Results in very
slow heating performance.
Note: This type of pot is good for very delicate tasks such
as melting chocolate, as heating is very slow.
The quality of your cookware can affect cooking performance. Only use
induction-compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan. We recommend
to use cookware with maximum diameter of 360mm or less.
Suitable cookware material:
z
ferromagnetic stainless-steel
z
aluminium with ferromagnetic bottom
z
cast iron
z
steel
z
enamelled steel
Unsuitable cookware material:
z
aluminium without ferromagnetic
bottom
z
stainless-steel without ferromagnetic
bottom
z
copper
z
brass
z
glass
z
ceramic porcelain
To check if cookware material is suitable, carry out a magnet test:
Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction
suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such
as an indented manufacturer’s logo, then the performance will be impaired.
If you do not have a magnet, fill the pan with some water in a pan and place it on the
cooktop surface. Select the pan indicator icon and set at level
9
. This water must heat in a
few seconds. Refer to section ‘Using your cooktop’.
12