25
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit your needs. In general, the lower heat settings offer a more gradual
control, whereas the higher heat settings have a more pronounced step change in power.
Cooking guidelines
P
e
rc
entage of po
w
er %
100
80
60
40
20
0
1
2
3
4
5
6
7
8
Heat setting
Heat setting
Suitable for
1-2
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
2-3
slow cooking
3 - 4
gentle simmering
cooking rice
5 - 6
rapid simmering
pancakes
6-7
sautéing
cooking pasta
8
stir-frying
searing
(
(PowerBoost)
)
boiling water
US
CA
Note: the settings and suitability shown are subject to variability due do differences in cookware construction.
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