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Baking chart
Bake, Fan Bake and Fan Forced (Fan for Soft Touch models) each give different results for the
same product.
Food
BAKE
Shelf
Temp
(
o
C)
Time
(mins)
Baked products
Biscuits
6
170-180
10-15
Slices
7
160-175
20-30
Shortbread
6
135-145
25-35
Butter/Chocolate cake
8
150-175
55-75
Fruit cake (light)
8
150-160
70-90
Fruit cake (rich)
8
135-150
4-6 hrs
Sponge
7
170-190
25-35
Muffins
6
200-220
12-18
Meringues
7
110-120
55-65
Scones
6
215-230
10-15
Bread/Rolls
7
190-210
15-35
Pizza
8
225-250
12-20
Apple pie
7
180-200
25-35
Pastry
Filo
7
175-190
30-35
Flaky/Puff
6
225-250
10-20
Choux
6
185-210
35-45
Quiche
7
180-200
20-30
Bacon and egg pie
7
180-200
35-45
Custard tart - pastry case
8
180-200
14-18
Custard tart - filling
8
180
120
7
20-25
Lemon meringue pie - pastry case
8
180-200
14-18
Lemon meringue pie - filling
7
170-180
15-20
Family favourites
Lasagne
7
170-180
35-45
Meatloaf
7
175-190
60-70
Chicken pieces
7
175-180
45-50
Chicken casserole
7
175-190
50-65
Fish pie
7
180-195
25-30
Complete oven meal*
-
-
-
Vegetables
Baked
6
150-175
45-70
Roasted
6
175-200
45-70
*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables and fruit pie.
Note: depending on the size of the meat and weight of vegetables, cooking times will vary.
Содержание BI452 Series
Страница 1: ...User guide NZ AU Built in oven BI452 and BI602 models ...
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