13
(X, XC, ASX models)
FAN BAKE
Fan plus top and lower
elements
Fan Bake circulates hot air from the
top and bottom elements. Food
cooks more quickly, so you may
need to lower the oven temperature.
Good for crisping foods, eg pastry
products and slices and also the best
method for heating your Pizza Stone.
1
Press
ON/OFF
button.
2
The default temperature is 160°C. This can be adjusted
using the
TEMP
and
buttons.
3
Preheat oven before use.
FAN
Fan plus fan element
Heat from the element around the
fan is forced throughout the oven.
Perfect for multi-level cooking and
batch baking, casseroles and baked
potatoes.
1
Press
ON/OFF
button.
2
Press
FUNCTION
button once.
3
The default temperature is 180°C. This can be adjusted
using the
TEMP
and
buttons
4
Preheat oven before use.
BAKE
Top and lower elements
Bake is the traditional method of
cooking. It is best to cook on only
one rack at a time in this function.
Suitable for delicate food and foods
that require long cooking, eg fruit
cakes and roasts.
1
Press
ON/OFF
button.
2
Press
FUNCTION
button twice.
3
The default temperature is 180°C. This can be adjusted
using the
TEMP
and
buttons.
4
Preheat oven before use.
WARM
Top and lower elements
Warm is a constant low heat, useful
for keeping hot food warm or
warming plates. It should not be
used to reheat foods as the food
will not reach a temperature high
enough to kill any harmful bacteria.
1
Press
ON/OFF
button.
2
Press
FUNCTION
button three times.
3
The default temperature is 75°C. This cannot be
adjusted.
CAUTION!
SAFE FOOD HANDLING Food should be left in the oven as short a time as possible
before and after cooking. This is to avoid contamination by organisms which may cause
potential food poisoning. Particular care should be taken during warmer weather.
Содержание BI452 Series
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