Install the heat shield, tilt the heat shield about 45 to 60
degree angle between two burners as shown. Slide it down
slowly and tilt the shield upward at the same time until
it completely lays flat on the bottom of burner box.
lift up the heat shield. Then guide the shields. corners
to rest on 4 pins
Grease Tray
• Most of the grease from grilling, as well as boilovers and spills from the side burners (48BQR models only) are
channelled into the small grease tray insert.
• Clean the grease tray after every use, but only after its contents have had time to cool. If not cleaned,
accumulated grease may catch on fire.
• To clean, use hot water and dishwashing liquid. If necessary, soak the grease tray in hot soapy water to soften
stubborn residue. You may also use a non-abrasive nylon scourer.
Drip Pan
• The full-width drip pan collects any additional splatters and drippings not channeled into the grease tray.
• Check and clean the drip pan periodically to prevent the accumulation of grease.
• To clean, wipe out with a hot soapy cloth. Use a spatula to scrape off any dried-on residue.
To remove and replace the drip pan and grease tray for cleaning
1. Make sure that all the burners are off, the gas supply has been shut off at the cylinder or shut-off valve,
and that the grill and the contents of the drip pan and grease tray have had time to cool.
2. Slowly begin pulling the drip pan out by its handle, taking care not to spill any grease on the ground or
Updated: Mon, 17 Aug 2020 01:44:59 GMT
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