
operation. Periodically the trays holding the ceramic rods need to be turned over, and shaken free of debris for a
thorough cleaning. How often you use the grill and the amount and type of food cooked will determine when it is
necessary to clean the trays. If grease can be seen on the top of the tubes or if you get a lot of flare-up during
cooking, the tubes need to be turned over and heated on “HI” for 30 minutes; longer for heavy soil.
Heat Shields:
These are located underneath the grill burners in the middle. Their
purpose is to reflect heat back up towards the grates, preventing the
drip pan from getting too hot. They should not need cleaning. If they
need removed or put back in place (ie if they have moved in transit),
then please follow the following instructions:
First remove grates and radiant trays inside the burner box.
Before installing a heat shield. A close-up photo
shows pins' locations in the back wall underneath
hangers. Other two pins are located in the front wall.
Updated: Mon, 17 Aug 2020 01:44:59 GMT
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