IS 514 ECN 3706
Page 8 of 20
NOTE
Oven Temperatures
The temperatures on the thermostat knob are a guide and generally reflect the
temperature at the centre of the oven. The temperatures in the oven will vary from top
to bottom. It may be necessary to periodically rotate product being cooked to ensure
even cooking.
OPERATION OF THE APPLIANCE
•
The appliance should not be left unattended when in use for any lengthy period of
time.
•
Pans should only be filled to a level no more than to prevent a boil over situation.
•
Periodically inspect liquid volumes to prevent a boil dry situation.
•
Frying of product should never be left unattended.
•
Use hand and arm protective when handling hot pans to avoid injuries from burns.
.
OVEN DOORS
•
Care must be taken when opening the oven doors when the appliance is in
operation due to the rapid escape of hot air.
•
Use hand and arm protective when handling hot roasting pans and baking trays to
avoid injuries from burns.
