IS 514 ECN 3706
Page 9 of 20
CLEANING
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent, do not use abrasive materials.
Dry with a soft cloth.
It is important that users of the appliance systematically check and clean down as
necessary areas of the hob and oven cavity that have accumulated oils, fats and other
combustible debris from previous cooking. Particular attention must be paid to the burner
head ports. Ensure they are always clear. Ensure the appliance and all its parts are in a
cold state before commencing any cleaning routine.
Areas to Check
•
Burner Caps
– Check burner caps are clean and centrally seated on the burner head
•
Burner Heads
– The burner heads can only be fitted in one orientation onto the burner
body. As a guide the recess with the two ports aligns with the thermocouple.
•
Pan Supports
– The pan supports are manufactured from cast iron and are heavy. For
ease of cleaning they can be removed from the appliance and placed in a suitable dish
washer.
•
Oven Shelves
– The shelves can easily be removed for routine cleaning. Stubborn burned
on deposits can be cleaned using suitable approved cleaning agents and scourers
•
Oven Base Tray
– Can be easily removed for cleaning
•
Oven Cavity
– To clean the oven cavity remove the shelves and base tray and remove
any solids and accumulated fats, oils and spillages.
