Firenzi FEH 610, Инструкция пользователя

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8
Instructions for the Installer
Engineers technical data
Important safety requirements
This hob must be installed in accordance with the IEE
Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following
British Standards Codes Of Practice: B.S. 6172/ B.S.
5440, Par. 2 and B.S. 6891 Current Editions.
Location
This hob has been registered as a "Class X" appliance
according to Fire Risk Regulations. Minimum distances
detailed below must be observed. The hob may be located
in a kitchen, a kitchen/diner or bed sitting room, but not
in a bathroom or shower room.
Before making the cut out in the worktop ensure that
there is a minimum distance of 55 mm. between the rear
edge of the hob and the wall. A minimum distance of 100
mm. must be left between the side edges of the hob and
any adjacent cabinets or walls.
The minimum distance combustible material can be fitted
above the hob in line with the edges of the hob is 400
mm. If it is fitted below 400 mm. a space of 50 mm. must
be allowed from the edges of the hob.
The minimum distance combustible material can be fitted
directly above the hob is 700 mm.
650 mm
400 mm
400 mm
100 mm
50 mm
50 mm
55 mm
600 mm
INSTALLATION GUIDANCE INSTRUCTIONS
CLEARANCES REQUIRED
WHEN FITTING THE HOB
WITH A COOKER HOOD ABOVE
FO 0813
700 mm
400 mm
100 mm
400 mm
50 mm
55 mm
50 mm
INSTALLATION GUIDANCE INSTRUCTIONS
CLEARANCES REQUIRED
WHEN FITTING THE HOB
WITHOUT A COOKER HOOD ABOVE
FO 0812
Heating elements Ratings
Normal front left Hotplate Ø 180 mm 1570 W
Normal back left Hotplate Ø 145 mm 1040 W
Rapid front right Hotplate Ø 145 mm 1570 W
Rapid back right Hotplate Ø 180 mm 2090 W
Total rating 6270 W
Cut out dimensions
Width: 550 mm.
Depth: 470 mm.
Overall dimensions
Width: 580 mm.
Depth: 500 mm.