Fetco ZURICH CBS-2121, Руководство пользователя

Страница: 5 / 16

Go to fetco.com for the latest versions of all information
Page 5
P169 NOVEMBER 2018
COFFEE BREWING—(Automatic Fill)
1. Insert a filter into the brew basket
2. Pour fresh ground coffee into the filter-distributing it evenly.
-Start with using 1-4 ounces of ground coffee, for a full brew.
-(3.5-4.0 ounces regular ground coffee was used for factory calibration)
3. Slide the brew basket completely into the upper rails.
4. Place an empty dispenser beneath the prepared brew basket prior to brewing.
5. Brewer is prepared to brew when “READY” icon displays
6. AUTOMATIC FILL: Press “START”
7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket
The AUTOMATIC brew time is 6:00 minutes (This includes default 4:30 brew time and 1:30 drip out)
PLEASE READ CAREFULLY
FOLLOW START UP INSTRUCTIONS
FILL WATER TANK BEFORE CONNECTING TO POWER SUPPLY
DO NOT PLUG IN THIS BREWER UNTIL IT IS FILLED WITH WATER
STARTUP INSTRUCTIONS
FETCO® CBS-2121 Coffee Brewer
CAUTION – This brewer must be manually filled the first-time before startup.
Pour in 3 pots or 192 oz./5.7 Liter of water into the opening until brewer is full before plugging it in
Damage to the heating element or brewer will result if started when dry.
To start up this new unit:
REMOVE ALL PROTECTIVE VINYL LINER FILM FROM METAL ENCLOSURE
1. Place coffee brewer on a solid, level counter top, near the electrical outlet.
The full brewer and two filled dispensers weigh 37 pounds
2. Carefully level brewer by adjusting the feet. Use a bubble level to check both side-to-side &
front-to-back
3. Install the water connection if CBS-2121 is to be used in “AUTOMATIC MODE”
NOTE: CBS-2121 is factory preset in “AUTOMATIC MODE”-See User Guide.
Do not plug in the power cord at this time.
To prime the new unit: (required for brewers in either Automatic Mode or in Manual Mode)
3. Place an empty glass decanter on the lower warmer deck, under the brew basket.
4. Insert the empty brew basket into the brew rails of the brewer.
5. Slowly pour room temperature water through the opening on top to fill the tank until water starts
running in a steady stream from the brew basket (approximately 3 pots). Stop filling when a slight
excess indicates that the tank is full. Always have an empty container under the brew head.
6. Plug the power cord into an electrical outlet and turn power switch “ON”.
7. Allow the brewer to heat up to full temperature, indicated by the READY icon. This may take up
to 30 minutes the first time the coffee brewer is plugged in. Slight dripping from the brew
basket is normal as the tank heats up. Purging during startup may be up to 1 cup/250ml
-Always have an empty dispenser under spray head of all coffee brewing equipment-including
when at idle
Brewer is ready to operate when the READY icon reappears”