Fetco ZURICH CBS-2121, Руководство пользователя

Страница: 2 / 16

Go to fetco.com for the latest versions of all information
Page 2
P169 NOVEMBER 2018
SAFETY & HYGIENE DIRECTIONS- CE EQUIPMENT
1. This appliance is only intended for brewing coffee or tea only.
2. Except for the descaling procedure: do not pour liquid other than water into the appliance, this may damage the
heater. Do not run appliance dry, always pour in water to top off tank after long periods of non-use.
3. A ppliances connected to the water mains by detachable must use the new hose-sets supplied with the appliance
that old hose-sets should not be reused. Use a hose set compliant to IEC 61770 for this connection.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
5. For proper operation, install this appliance only indoors where the temperature is between 10°-35°C or 50-
95°F . Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
6. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit. Children should be supervised to ensure that they do not play hot beverage equipment.
7. This unit must be installed and serviced by qualified personnel only .
8. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
9. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service
personnel with the specified cord only from the manufacturer in order to avoid a hazard.
10. The appliance must be disconnected from its power source during service and when replacing parts .
During service an operator must be able to check from any position that the plug remains removed. If this is not
possible, an electrical disconnection with a locking system in the isolated position shall be provided.
11. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
Brewers require a sturdy supported surface for operation. Locate operating brewer in a horizontal position only.
When the brewer is in position-level it front to back as well as side-to-side.
Brewer must be leveled to operate correctly.
Do not tilt appliance more than 10°
to insure safe operation.
Do not move brewers when filled
.
12. The A-weighted sound pressure level is below 70 dB.
13. Unit is for protected indoor use only.
Do not steam clean or use excessive water on unit
14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit and do not
install the appliance in an area which water jet could be used .
15. The unit is not waterproof - do not submerge or saturate with water .
Equipment exposed to flood and contaminated must not be used due to electrical and food safety .
Do not operate if unit has been submerged or saturated with water.
Do not operate unit if freezing occurred
Labels and Warnings for Hot Beverage Equipment
LABELS WARNING
1046.00052.00
Brew Basket Area Warning
1046.00050.00
Optional Carafe Warmers (X2)
1046.00049.00
Back Panel of Equipment