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P119 User Guide HWD-2102 REVISED MARCH 2020
8
Cleaning & Maintenance
Daily:
1. Check the drip tray and empty if necessary.
Quarterly:
1. Inspect all fittings and hoses for leaks.
2. Inspect inside of tank for lime deposits. De-lime tank and probes if necessary.
(This procedure to be performed by a qualified service technician)
Notice:
Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
Dry the exterior, especially the face panel, before turning on power.
WARNING:
1. Equipment is designed for commercial use only. Equipment is not for household use.
2. Do not apply any type of spray cleaner on the face panel of this equipment.
3. Never use solvent or solvent based cleaner or petroleum based polish on this equipment.
4. Dry the face of the HWD-2102 before turning on power.
5. No user serviceable parts; refer to qualified service technician for repair and adjustments.
6. Dangerous high voltage and high temperatures inside
7. Unplug machine before disassembly or changing settings
8. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
9. Operators must be trained for this equipment and must understand the use, maintenance and kitchen hazards.
10. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
11. The HWD-2102 Hot Water Boilers provides very hot water from the faucet when it is pulled.
12. HWD-2102 may continue to dispense very hot water from the faucet after the electronic touchpad is completely
disabled, or if the power is turned off, or by unplugging the unit.
13. Keep these instructions for training and future reference
WARNING
-
Do not plug-in this equipment or attempt to operate without all covers in place and all screws fastened
Labels and warnings
BACK PANEL of equipment
(1046.00035.00)