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Go to fetco.com for the latest version of all information                                     

 

P119  User Guide HWD-2102      REVISED MARCH 2020

 

 

10 

    Final Setup 

1.  Turn on the incoming water supply line and inspect both inside and outside of the equipment for leaks in all 

fittings and tubes 

2.  Turn on the incoming power. 

3.  Turn on the power switch, located in the back of the unit. 

4.  The LED indicator lights will show “Heating” (see illustration Page 4) on start-up 

5.  The hot water tank will begin filling and will stop when the water is sensed by the probe at the top of the tank. 

The heaters are disabled by the control board until the tank is full.  Unit may need to be restarted during first fill. 

6.  The temperature and water tank fill level are pre-set at the factory.  There is no need to turn off the heaters 

during the installation process.  The heaters are disabled by the control board until the tank is full of water.  The 

heating process will start automatically when the tank has filled. 

7. 

Heaters will turn on when covered by water. Touch Panel displays status while the water is heating—there is no 

“Filling” light.  After the water has reached the set temperature, the “ready” icon will turn on. 

 

8. 

Inspect for leaks.  Look closely in the top and beneath the equipment and check all fittings during this inspection.

 

 

    Operator Training 

Review the operating procedures with the equipment operators.  Pay attention to the following areas: 

1.  Show the location and operation of the water shut off valve as well as the circuit breaker for the unit. 

2.  We recommend leaving the power to the equipment on overnight. The water tank is well insulated and will use 

very little electricity to keep the tank hot.  Leaving the equipment in the “on” position will also avoid delays at the 

beginning of shifts for the hot water dispenser to reach operating temperature.   

  Standby heat loss is ≤100 watts per hour. 

 

Installation safety and hygiene directions-For International and CE equipment 

 

1.  Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of 

the coffee brewer.  This appliance must be installed in locations where it can be overseen by trained personnel. 

2.  For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 

35°C/95°F.  Drain and remove al liquid from equipment and lines if exposed to freezing temperatures.  

3.  All commercial cooking equipment, including this unit, is not intended for use by children or persons with 

reduced physical, sensory, or mental capabilities.  Ensure proper supervision of children and keep them away 

from the unit. 

4.  Children should be supervised to ensure that they do not play hot beverage equipment. 

5.  This unit must be installed and serviced by qualified personnel only. 

6.  Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void 

the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.  

7.  If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service 

personnel with the specified cord only from the manufacturer in order to avoid a hazard. 

8.  Review the dimensions for the unit and verify that it will fit properly in the space intended for it.  Verify that the 

counter or table will support the total weight of the filled brewer and dispensers (See: Technical Data Page 2). 

9.  Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-

side by adjusting the legs. 

10. Do not tilt appliance more than 10° to insure safe operation. 

11. Unit is for protected indoor use only.  Do not steam clean or use excessive water on unit.   

12. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.  

13. The unit is not waterproof-do not submerge or saturate with water.  

   

Do not operate if unit has been submerged or saturated with water.  

    Equipment exposed to flood and contaminated must not be used due to electrical and food safety

.

 

1401.000049.00 

1101.000210.00 

1104.000103.00 

 

 

 

 

 

 

 

 

 

Содержание HWD-2102

Страница 1: ...000 Fax 847 719 3001 Email sales fetco com techsupport fetco com PATENTS WWW fetco com patents P11919 REVISED March 2020 User s Guide Hot Water Dispenser HWD_2102 With Portion Control Domestic and Export Version Table of Contents Operator And User Sections Operating Instructions 3 Operating Principles 4 Adjusting Temperature and Dispense Portion 5 Error Messages 7 Cleaning Maintenance 8 Profession...

Страница 2: ...Power Plug Configurations Please see wiring diagrams located in back pages for installation notes Specifications and Requirements Capacities Measurements Brewer Height Width Depth Empty Weight Filled Weight Hot Water Tank Capacity Shipping Weight Shipping Dimensions HWD 2102 19 inch 483 mm 8inch 203 mm 16 inch 410 mm 19 lb 8 6kg 36 lb 16 3kg 1 8 gal 6 9 liter 25lb 11 3kg 26 X 13 X 17in 660 X 330 X...

Страница 3: ...d Multiple dispenses are possible when the UNLOCK DISPENSE light pad is steady and red colored Reactivate next dispense portion by retouching pad Finger must be on pad to dispense To dispense with PORTION CONTROL Touch and Hold 1 Press and hold UNLOCK DISPENSE pad for 3 seconds to unlock and activate dispensing system Border of UNLOCK DISPENSE pad will rapidly strobe signaling activation 2 Remove ...

Страница 4: ...ing ON activation Hot water is drawn from the faucet the fill valve cycles on and off to replenish the hot water tank When dispensing water at a rate that exceeds the unit s capacity to heat the ready light will go off to show that the selected preset temperature is not available Always observe the READY lamp When the green READY lamp is lit proper dispense temperature is enabled When heating or r...

Страница 5: ...8 C 172 F and increments in two degree Celsius units Add two degrees for each dial position numerical value in degrees Celsius C to 78 base to a maximum of 96 C 205 F Unit is factory set at 96 C 205 F Lower Dials Marked S1 S2 Set dispense volume The two lower dials control the hot water volume to be delivered by setting the dispense time in seconds The timer dials are additive and control flow for...

Страница 6: ...Settings in table may vary and are given for the conditions below Mains 0 34MPa 50PSI and Flow Rate 5 7lpm 1 gpm at 55 F 13 C Correction for altitude table Portion size setting Flow is 40ml per second and is proportional to mains pressure The two timer dials are additive and control flow for 1 to 30 seconds Dispense volume at 1 30 seconds is approximately 40 1200ml 1 3 40 6 fluid ounces Portion ti...

Страница 7: ...ith suggested setting for the operator at higher elevations BLINK BLINK ON Heater open If the heater is on and Tank temperature is not increasing according to software logic and the tank temperature 92C HEATER OPEN This means that the power board or that the heater control triac is sending power to the heater but the heating element is faulty or damaged OPEN circuit Fault is with the damaged heati...

Страница 8: ...fore turning on power 5 No user serviceable parts refer to qualified service technician for repair and adjustments 6 Dangerous high voltage and high temperatures inside 7 Unplug machine before disassembly or changing settings 8 Operation requirements and maintenance for commercial cooking appliances differ from household appliances 9 Operators must be trained for this equipment and must understand...

Страница 9: ...al service connection is compatible with the specifications on the equipment serial number label Make sure the electrical service will match the current draw of the equipment 11 Access the terminal block for electrical connection in the front of the unit by following the illustration above 12 A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near ...

Страница 10: ...ice area is restricted to persons having safety hygiene knowledge and practical experience of the coffee brewer This appliance must be installed in locations where it can be overseen by trained personnel 2 For proper operation this appliance must be installed indoors where the temperature is between 10 C 50 F to 35 C 95 F Drain and remove al liquid from equipment and lines if exposed to freezing t...

Страница 11: ...0 WASHER 6 SCREW INTL TOOTH LOCKWASHER 6 4 1084 00010 00 NUT HEX 6 32 UNDERSIZED ZINC PLATED 7 1 1051 00016 00 BOARD TRIAC DRIVE WITH RC FILTER 8 1 1023 00166 00 FITTING COLD WATER INLET GROMMET DESIGN 9 3 1024 00050 00 GROMMET SILICONE 11 4mm ID 10 1 1023 00167 00 FITTING BREW GROMMET DESIGN 11 2 1024 00053 00 LEVEL AND TEMP PROBE GROMMET 12 1 1112 00002 00 PROBE WELDMENT WATER LEVEL 2 25 LG 13 1...

Страница 12: ...Go to fetco com for the latest version of all information P119 User Guide HWD 2102 REVISED MARCH 2020 12 ...

Страница 13: ...1029 00017 00 FAUCET SILICONE HWD 2100 22 1 1023 00153 00 TOP COVER HWD 2102 23 1 1102 00250 00 ASSEMBLY FRONT PANEL MEMBRANE SWITCH HWD 2102 24 1 1023 00154 00 BOTTOM BASE HWD 2102 25 1 1023 00152 00 FRONT PANEL BOTTOM HWD 2102 26 4 1023 00136 00 LEG HWD 2100 27 1 1102 00156 00 DRIP TRAY ASSEMBLY HWD 2100 28 1 1024 00041 00 PUSH IN GROMMET 1 4 ID 7 16 PANEL HOLE 29 10 1082 00058 00 SCREW 8 32 X 5...

Страница 14: ...Go to fetco com for the latest version of all information P119 User Guide HWD 2102 REVISED MARCH 2020 14 Wiring Diagram ...

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