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EXAMPLE OF ARRANGEMENT
Cooling cabinet:
Tempe2 ... +7 ºC.
The upper two shelf levels of the cooling
cabinet are, for instance, suitable for sto-
ring products that keep a long time, e.g.
various preserves and juices. On the next
shelf levels you can keep e.g. yogurt,
day-to-day convenience foods, unopened
milk cartons, soft drink bottles and large
containers of preserves.
Door compartments:
The door compartments are best sui-
ted for keeping lightweight day-to-day
items.
Storage of heavy stuffs in door
compartments stress hinges.
Vegetable drawers:
Vegetables like cucumber, vegetable
marrow and pumpkin keep best in the
vegetable drawers.
Freezer:
Temperature -18 ... -24 ºC.
The freezer is intended for freezing
and storing foodstuffs.
Fresh storage drawer:
Temperature continually close to 0 ºC. (0 ...
+2°C)
Meat, meat products, fish, and leftovers are
best kept in the fresh storage compartment.
They keep considerably longer in this com-
partment than in the cooling cabinet.
(Note: Not for potatoes.)
