40
40
Making
Whipped
Cream
Sugar
MAKING WHIPPED CREAM/MERINGUE
Use Whipping Blade
55g
Fresh
Cream
600ml
Making
Meringue
Sugar
70g
Egg
White
170g
Mix sugar and fresh cream,
gradually increasing the
speed from 1 to 3-4, and
run it until whipped cream
consistency is achieved.
Please adjust the
time of whipping
according to your
use and preference.
Please adjust the
time of whipping
according to your
use and preference.
In advance, make
sure that the Food
Processor Jug and
the Whipping Blade
are free of moisture,
oil or dirt, as this
would make it
difficult for the foam
to form.
For dairy milk
Speed 3-4 for 120-150 secs
For non-dairy milk
Speed 3-4 for 180-200 secs
Beat only egg white for 60
seconds by gradually
increasing speed from 1 to
4-5. Reduce the speed to
1, add sugar at 90 sec
intervals before increasing
speed again. Repeat until
sugar is fully added and
mixture becomes stiff.
Preparation
Method
Ingredient
Recommended
processing speed & time
Remarks
Min-Max
Quantity
RECOMMENDED PROCESSING SPEEDS & TIMES
Содержание KitchenExpress FP32
Страница 1: ...USER MANUAL KitchenExpress FP32 ...
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