39
Making
Dough
MAKING DOUGH
Use Dough Blade
Wheat
Flour
250g -
2 cups
Speed 7-8 for 45 - 90 secs
- The amount of
water needed varies
with the temperature
of the ingredients,
and the temperature
and humidity of the
room. Adjust the
amount of water
according to the
conditions during
preparation.
- Hold the Jug and
Main Body firmly to
prevent the
appliance from
moving during
preparation.
Butter
30g - 2
tablespoons
Water /
Milk
110 - 150ml
Dry Yeast
4g -
1 teaspoon
Sugar
30g - 2
tablespoons
Beaten
Egg
25g - half
a large egg
Salt
3g - half
a teaspoon
Preparation
Method
Ingredient
Recommended
processing speed & time
Remarks
Amount
RECOMMENDED PROCESSING SPEEDS & TIMES
Содержание KitchenExpress FP32
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