For one serving, measure 20g (to the single dot on the ratio aid).
Grind coffee to a medium coarseness.
Continue pouring evenly from the center of the dripper, outward in a circular path.
Pouring should take an additional 2:30-3 minutes. Stop once the coffee level reaches
10 oz of coffee, or reaches the double-to-single wall connection line on Stagg Tasting
Glass. Place dripper on ratio aid to catch drips.
Start pouring at center of dripper, working your way out to the sides. Pour about 40 grams
of water, or 2 times the amount of coffee you use. Wait 30 seconds
for coffee to “bloom” and release CO2.
Place filter in dripper. Pour hot water to fully wet filter and warm dripper. Empty
Tasting Glass of water. Using the ratio aid funnel, dump your coffee grinds into the
dripper and shake lightly to flatten coffee bed.
The Ratio Matters
Fill Stagg Kettle to just below handle. Heat water until temperature
reaches highlighted brew range (195 - 205 F) on thermometer.
Water Temperature Is Critical
Prep The Dripper
The Bloom Is Key
The Perfect Pour
10 ounces
20 grams
serving
double
single
40 grams
20 ounces
Hello,
This is the beginning of a brew-tiful relationship.
Soon, you and I will be inseparable. We’ll make coffee at work, at
home, in the deli line waiting for sliced ham. Wherever, whenever -
it’s brew time. Together, we’ll conquer any wanna-be barista
standing in our way.
Looking forward to our 50th anniversary (in only 18,249 more days).
Love,
Stagg
[X]
To grab more filters and other coffee gear, head to:
Fellowproducts.com
Stagg
Pour-Over Set
