FELLER ENGINEERING MW 402 FBK, Руководство пользователя

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Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used
to cover thin parts of meat or poultry to prevent
overcooking. Arcing can occur if foil is too close
to oven walls. The foil should be at least 1 inch
(2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of
browning dish must be at least 3.16 inch (5mm)
above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s
instructions. Do not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and
may break.
Glassware Heat-resistant oven glassware only. Make sure
there is no metallic trim. Do not use cracked or
chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close
with metal tie. Make slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing
fat. Use with supervision for a short-term cooking
only.
Parchment paper Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled ”Microwave Safe“.
Some plastic containers soften, as the food inside
gets hot. ”Boiling bags“ and tightly closed plastic
bags should be slit, pierced or vented as directed
by package.
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