Felix Storch F-900, Инструкция по эксплуатации

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F-900 Instruction Manual 8/14/2017
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Supporting Sciences References
The following list of citations represent
current peer-reviewed and other literature
concerning electrochemical sensors, the
study of climacteric fruit and ethylene.
Banks, N., Cleland, D., Cameron, A.,
Beaudry, R., Kader, A.
Proposal for a
Rationalized System of Units for
Postharvest Research in Gas Exchange.
HortScience , volume 30 (6), p. 1129-1131.
1995.
Bellincontro, A., Fardelli, A., De Santis, D.,
Botondi, R., Mencarelli, F.
Postharvest
ethylene and 1-MCP treatments both affect
phenols, anthocyanins, and aromatic quality
of Aleatico grapes and wine.
Australian
Journal of Grape and Wine Research ,
volume 12 (2), p. 141-149. 2006.
DOI: 10.1111/j.1755-0238.2006.tb00054.x
Both, V., Brackmann, A., Thewes, F.,
Ferreira, D., Wagner, R.
Effect of storage
under extremely low oxygen on the volatile
composition of
‘Royal Gala’ apples.
Food
Chemistry , volume 156 (1), pages 50-57,
2014.
DOI:
http://dx.doi.org/10.1016/j.foodchem.2
014.01.094
Bott, A.
Practical Problems in Voltammetry
3: Reference Electrodes for Voltammetry.
Current Separations, volume 14(2), 1995.
Carr, J., Hampson, N.
The Lead Dioxide
Electrode. Chemical Reviews , volume
72(6), 679-703, 1972.
DOI: 10.1021/cr60280a003
Cristescu, S., Mandon, J., Arslanov., D., De
Pessemier, J., Hermans, C., and F. Harren.
Current methods for detecting ethylene in
plants.
Annals of Botany , 2012.
DOI:10.1093/aob/mcs259
Golding, J., Shearer, D., McGlasson, W.,
Wyllie, S
Relationships between
Respiration, Ethylene, and
Aroma Production in Ripening Banana.
Journal of Agriculture and Food Chemistry ,
volume 47, 1646-1651, 1999..
DOI: 10.1021/jf980906c
Hale, C., Coombe, B., Hawker, J.
Effects of
ethylene and 2-chloroethylphosphonic Acid
on the ripening of grapes.
Plant Physiology ,
volume 45 (5), p. 620. 1970.
DOI: http://dx.doi.org/10.1104/pp.45.5.620
Hodgson, A., Jacquinot, P., Jordan, L., and
P. Hauser.
Amperometric Gas Sensors of
High Sensitivity. Electroanalysis , volume 11
(10-11), 1999.
DOI: 10.1002/(SICI)1521-
4109(199907)11:10/11<782::AID-
ELAN782>3.0.CO;2-S
Kim, G-H., Wills, R.
Effect of ethylene on
storage life of lettuce. Journal of the
Science of Food and Agriculture, volume 69
(2), p. 197. 1995.
DOI: 10.1002/jsfa.2740690209
Kissinger, P., Bott, A.
Electrochemistry for
the Non-Electrochemist. Current
Separations, volume 20(2), 51-53, 2002.
Kou, L., Turner, E., Luo, Y.
Extending the
Shelf Life of Edible Flowers with Controlled
Release of 1-Methylcyclopropene and
Modified Atmosphere Packaging.
Journal of
Food Science , volume 77 (5), p. S188-
S193. 2012.
DOI: 10.1111/j.1750-3841.2012.02683.x
Lee, Y., Park, D., Park, J., Kim, Y.
Fabrication and Optimization of a
Nanoporous Platinum Electrode and a Non-
enzymatic Glucose Micro-sensor on Silicon.
Sensors , 8, 6154-6164, 2008.
DOI: 10.3390/s8096154
Liu, X. and J. Li.
Study on the Electrode
Materials of Electrochemical Capacitor.
International Journal of Chemistry , volume 3
(2), 2011.
DOI: 10.5539/ijc.v3n2p198