PRE-INSTALLATION PROCEDURES
Inspection For Shipping Damage
You are responsible for filing all freight claims with the delivering truck line.
Inspect all cartons and crates for damage upon arrival. If there is damage to
shipping crates, cartons, or if a shortage is found, note this on (all copies) of
the Bill Of Lading prior to signing.
If damage is discovered when the case is uncrated, immediately call the delivering
truck line and follow-up the call with a written report indicating concealed damage to
your shipment. Ask for an immediate inspection of your concealed damaged item.
Crating material must be retained and shown to the inspector from the truck line.
INSTALLATION INSTRUCTIONS
Locating the Display Case
NOTE: This case is designed for indoor use only.
The case should be
located
where it is not subjected to the direct rays of the sun,
heating ducts, grills, radiators, or ceiling fans, nor should it be located near open doors
or main door entrances. Avoid locations where there is excessive air movement or air
disturbances and avoid high humidity locations such as near cases with water misting or
fogging devices.
The condenser air inlet is located in the front of the case. Do not block this inlet and do
not locate the air inlet near a source of heat. Clearance of
6” minimum must be
maintained at the back of the case for condenser discharge air. Clearance at the top of
the case s
hould also be at least 8”.
Do not build this unit into an alcove and do not locate where condenser discharge air
cannot escape or where warm condenser air is allowed to re-circulate.
Grill Removal
WARNING
:
Electrical shock hazard. Do not operate unit with panels removed.
Must remove front and rear base grills for merchandiser installation. The front base grill
is secured with fast lead captive screws, and the rear base grill is secured with self
threading screws.
Both base grills must be replaced after merchandiser installation. Base grills must be
in place for proper operation of the merchandiser.
Refrigerated Self-Serve Merchandiser (High Profile)
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