Advice, tips and safety
SAFETY AND INFORMATION
•
The gas
cylinder
should always be placed next to the grill when in use.
•
Close the gas supply on the regulator when the grill is not in use and when storing
the gas
cylinder
under the barbecue, disconnect the regulator.
•
If the barbecue is stored in a garage or basement below ground level, the gas
cylinder
should not be stored in the same place.
•
If the grill has a side burner, the circumference of the pots and pans used must
not be larger than the opening on the side burner.
If oversized accessories are used, the heat will be trapped inside which will create
an overheating that can damage the grill.
•
THIS PRODUCT IS INTENDED FOR USE IN PRIVATE HOUSEHOLDS AND IS
NOT SUITABLE FOR PROFESSIONAL USE IN A RESTAURANT OR SIMILAR.
•
Coatings should not be applied until the grill is completely cold and dry. Moisture
on the inside of the cover will cause large formations of surface rust for those of
the grill parts which are in painted steel and stainless steel.
•
AVOID STORAGE OF THE GRILL IN DIRECT SUNLIGHT, AS PARTS OF
THE GRILL THAT CONTAIN STAINLESS STEEL OR GLASS MAY REFLECT
SUNLIGHT AND CAUSE FIRE.
•
PARTS IN PLASTIC WILL BE ABLE TO BLEACH UNDER THE INFLUENCE OF
SUNLIGHT.
•
LACQUERED PARTS WILL BE ABLE TO WHITE WITH THE EFFECT OF
SUNLIGHT.
ADVICE AND TIPS
•
Always preheat the grill for 10-15 minutes before starting to grill. Then the
cast iron grates are taken up and distributed evenly over the grill surface.
•
Outdoor temperature, wind, snow and rain can give a deviation of up to
30% on the temperature shown in the thermometer and the temperature
that is actually on the grill surface.
•
Avoid placing food all the way to the edge (approx. 1.5 cm) on the grill
grate. Grease that runs down the side walls of the grill room will be able to
drip onto the surface.
•
Make sure that the grill is on a stable and straight surface to prevent
grease from leaking out of the grease collection system.
•
To facilitate cleaning of grease trays, cat litter can be used to absorb
grease.
•
Make sure that the grill is stored dry under a roof or under a cover. Water
from snow, ice and rain that enters the grill can overfill the grease collection
system and cause leakage to the surface.
•
We recommend the use of FCC BBQ original covers for the best possible
protection against rain, pollen and pollution. Remember that the grill must
be completely dry and cold before applying the coating. The coating is
equally waterproof both ways and moisture on the inside can cause major
rust damwage on painted and stainless steel surfaces.
22
