
Importance of Water Flow Rate
The importance of water flow rate (1.5oz/sec) is:
1.
Helps calculate syrup consumption, cups sold and revenue.
2.
Prevents drink quality issues based on solution and CO2 ratio
•
CO2 orifice setting is configured to specific water flow rate
–
High water flow rate leads to high solution flow rate and thus, low CO2 in
the product
–
Low water flow rate leads to low solution flow rate and thus, high CO2 in the
product
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Содержание 56 Series
Страница 6: ...The Four Ingredients The four ingredients to Produce a Frozen Beverage Water Syrup CO2 Electricity 6 ...
Страница 9: ...Complete Header Assembly 9 Water Tank Syrup Tank Syrup Regulated CO2 ...
Страница 19: ...P MAX DIAGNOSTIC FLOW CHART 19 ...
Страница 20: ...Product Dispensing Valves DDV Valve ADA DDV Valve SDV Valve 20 ...
Страница 31: ...31 562 563 Electrical Diagram ...
Страница 32: ...32 564 Electrical Diagram ...
Страница 51: ...Status Lights 51 Annunciator Pad Sold Out Light ...
Страница 55: ...Remote Condenser 55 ...
Страница 57: ...57 Remote Condenser Layout ...
Страница 58: ...Remote Trap Layout 58 ...
Страница 59: ...Remote Refrigerant Charge Matrix Heatcraft remote condenser FBD remote condenser 59 ...
Страница 60: ...Product Warranty 60 ...
Страница 63: ...63 ALL RETURNED PARTS MUST HAVE AN RGA AND A COMPLETED WARRANTY CLAIM FORM Product Warranty ...
Страница 64: ...Thank you 64 ...