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OPERATION
CH 260 CHIPPER
www.farmiforest.fi
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FIRE HAZARD!
Always keep adequate fire--
fighting equipment on hand
when using the chipper. Check
the outside temperature of the
chipper regularly. If the chip-
per heats up abnormally, stop
the chipper and determine the
cause of the overheating.
Check the temperature of
bearings regularly.
Pay special attention to careful
maintenance, and keep the
chipper free from dust.
If the chipper starts smoking,
pour water down the feed
chute.
WARNING
!
11.6.ADJUSTING THE DISCHARGE
PIPE AND LID
Kuva 12. Dicharge pipe and lid movements.
D
Open the band tightening bolt. Turn the
pipe in the desired direction. Tighten the
bolt.
D
Adjust the lid by changing the chain
length.
Never direct the discharge
pipe or lid towards the feeding
area or drive machine.
CAUTION!
12.STORAGE
D
Ensure that the chipper is on solid ground
and that it cannot tip over.
D
If the chipper is to be stored for a long period,
lubricate the knives with, for example, petro-
leum jelly.
D
Ensure that the water drainage holes in the
lower chamber are unobstructed.
Содержание VALBY CH 260
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