8
3. Place a short, heat-resistant container (approximately 1 cup
capacity) under the Drain Spouts to catch hot grease.
4. Condition both of the Griddle Plates before each use. Brush the
exposed Griddle surface with cooking oil. Close the Lid. Turn
the Temperature Control Dial to PREHEAT if recommended.
NOTE: For faster preheat, keep Lid closed. Using protective
oven mitts, open Griddle using the Lid Handle after preheat
is completed.
5. Plug appliance into 120V AC electrical outlet. The Ready Light
Indicator will illuminate.
6. When the Ready Light Indicator goes off, the Griddle is ready
for use. Turn the Temperature Control Dial to the desired
temperature setting, place food on Griddle Plates and cook to
desired doneness. Consult GRIDDLE COOKING CHART for
suggested cooking guidelines.
7. Always use either plastic or wooden utensils to avoid scratching
the nonstick surface of the Plates. Never use metal tongs, forks
or knives as these can damage the coating on the Plates.
8. When finished grilling, turn the Adjustable Temperature Control
Dial to the lowest setting. Unplug from the wall outlet.
CAUTION: Do not remove or change the Plates while the unit is
hot. The appliance must cool completely before removing or
changing the Plates.
CAUTION: To avoid burns, caution should be taken when
handling the Waffle Baker. The sides of the Reversible Plates
are exposed and may be hot.
GRIDDLE COOKING CHART
Food
Temperature Setting
Preheat
Bacon
375
º
F
No
Cube Steak
350
º
F
Yes
French Toast
350
º
F
Yes
Hamburgers
350
º
F
No
Pancakes
450
º
F
Yes
Sausage
350
º
F
No
Warming/Serving
150
º
F
Yes
OPERATING INSTRUCTIONS
(Continued)
6. Remove waffle when browned. Always use either plastic or
wooden utensils to avoid scratching the nonstick surface of the
Plates. Never use metal tongs, forks or knives as these can
damage the coating on the Plates.
NOTE:
After removing your waffle, keep the Waffle Baker closed to
preserve the heat until ready for the next batch of waffles.
7. If more waffles are desired, immediately pour batter onto the
Plate and using the Handle, close the Lid. Adjust Temperature
Control Dial as needed.
8. When finished baking waffles, turn the Temperature Control
Dial to the lowest setting. Unplug from the wall outlet.
CAUTION: Do not remove or change the Plates while the unit is
hot. The appliance must cool completely before removing or
changing the Plates.
CAUTION: To avoid burns, caution should be taken when
handling the Waffle Baker. The sides of the Reversible Plates
are exposed and may be hot.
9. If waffles are not to be consumed immediately, place the
waffles on a paper napkin or cooling rack to absorb
condensation. To keep hot, place in an ovenproof dish on an
oven rack, and warm at about 200° to 250°F. Waffles will keep
for about 20 minutes before they begin to dry out.
NOTE: The Light Waffle Control Setting can be used to reheat
previously baked waffles.
USING THE OPEN GRIDDLE
1. This unit opens into a 2-sided, flat Griddle. Open Lid, raise
the Hinge up and lay the top back so that both Lids lie flat on
the countertop.
2. Following the instructions outlined earlier in this manual, install
both Griddle Plates into the unit making sure that both Drain
Spouts face each other as shown.
7
OPERATING INSTRUCTIONS
(Continued)
Drain Spouts
