20
CHOCOLATE WAFFLES
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 teaspoons sugar
2 eggs, separated
1-1/3 cups milk
1-1/2 teaspoons vanilla
1/4 cup butter
3 (1-oz) squares semi-sweet chocolate
1. Condition and preheat Waffle Baker.
2. Melt butter and chocolate together in microwave or
double boiler.
3. Sift flour, baking powder, and salt together in a bowl.
4. Use an electric mixer to beat the whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff.
Blend in vanilla.
5. Use the Mixer to blend egg yolks, milk together.
6. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
7. Gently fold egg white mixture into the batter.
8. Pour approximately 1 cup of batter onto the lower Waffle Plate
using an “X” pattern. Close the Lid, turn the Temperature
Control Dial to the desired setting, and bake. Repeat with
remaining batter.
Makes 8 (4-inch) waffles
19
PEANUT BUTTER WAFFLES
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 eggs, separated
4 tablespoons sugar
1 teaspoon vanilla
2 cups milk
1 tablespoon vegetable oil
1/2 cup peanut butter
1. Condition and preheat Waffle Baker.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend in
vanilla.
4. Use the Mixer to blend egg yolks, milk, vegetable oil and
peanut butter together.
5. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
6. Gently fold egg white mixture into the batter.
7. Pour approximately 1 cup of batter onto the lower Waffle Plate
using an “X” pattern. Close the Lid, turn the Temperature
Control Dial to the desired setting, and bake. Repeat with
remaining batter.
Makes 10 (4-inch) waffles
