18
WHOLE WHEAT BANANA NUT WAFFLES
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1-1/2 cups milk
1/4 cup melted butter
2 medium bananas, mashed
1 cup chopped walnuts
1. Condition and preheat Waffle Baker.
2, Sift whole wheat flour, all-purpose flour, baking powder, and
salt together in a bowl.
3. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff.
Blend in vanilla.
4. Use the mixer to blend the egg yolks, milk, and butter together.
5. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
6. Sir in bananas and nuts.
7. Gently fold egg white mixture into batter.
8. Pour approximately 1 cup of batter onto the lower Waffle Plate
using an “X” pattern. Close the Lid, turn the Temperature
Control Dial to the desired setting, and bake. Repeat with
remaining batter.
Makes 10 (4-inch) waffles
17
WHOLE WHEAT WAFFLES
1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
4 teaspoons sugar
2 eggs, separated
2 cups milk
1/2 cup vegetable oil
1. Condition and preheat Waffle Baker.
2. Sift whole wheat flour, all-purpose flour, baking powder, and
salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff.
4. Use the Mixer to blend egg yolks, milk and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
6. Gently fold egg white mixture into the batter.
7. Pour approximately 1 cup of batter onto the lower Waffle
Plate using an “X” pattern. Close the Lid, turn the
Temperature Control Dial to the desired setting, and bake.
Repeat with remaining batter.
Makes 10 (4-inch) waffles
