10
RECIPES
Pimiento Cheese
1 cup
medium sharp cheddar cheese, shredded
½ cup
mayonnaise
1 tbsp
sliced pimientos, drained
½ tsp
salt
½ tsp
black pepper
Combine all ingredients in the tall blending cup. Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached. Refrigerate.Spread on crackers and top with a pimiento.
Guacamole
1
avocado
¼ cup
onion
½ clove
garlic, peeled
1 tbsp
fresh cilantro (remove stems)
1 tbsp
lemon juice
½ tsp
salt
Cut avocado in half and remove the seed. Using a spoon, scoop the avocado out
of the shell and place in the tall blending cup. Do not discard the seed. Combine
remaining ingredients in the tall blending cup. Do not exceed the MAX fill line. Align
cup tabs with base, press down and twist to begin blending. If necessary, remove
cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise to stop
when desired consistency is reached.Remove to small serving bowl. Place avocado
seed in the guacamole. The seed will help to keep the guacamole fresh.
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